Texas Style Beef Chili

A warm, hearty dish packed with flavor, Texas Style Beef Chili combines tender beef with spices, tomatoes, and beans, making it perfect for an easy night in.

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Course Dinner, Main Course

Cuisine American, Tex-Mex

Servings servings

Calories 450 kcal

Ingredients

Main Ingredients

2 pounds beef stew meat Cut into chunks
1 unit onion, chopped
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups beef broth
1 can (15 ounces) kidney beans, drained and rinsed

Instructions

Preparation

In a large pot, brown the beef stew meat over medium heat.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the diced tomatoes, chili powder, cumin, salt, and pepper.
Pour in the beef broth and bring to a simmer.
Cover and let it stew for 2 hours, or until the meat is tender.
Add kidney beans and cook for an additional 30 minutes.
Serve hot.

Notes

For side serving suggestions, consider a simple side salad, cornbread, or tortilla chips. You can also top with shredded cheese and sour cream.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 10gSugar: 5g

Keyword beef chili, Comfort Food, Easy Recipes, stew, Texas chili

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