Start by warming your water to about 105-115°F. Combine the warmed water, 1 tablespoon of sugar, and yeast in a bowl. Let it sit for about 10 minutes until frothy.

Warm the milk to the same temperature as the water. In a large bowl, mix the activated yeast mixture with melted butter, remaining sugar, salt, and the egg. Stir together gently.

Gradually add the bread flour, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, until doubled in size.

After rising, punch down the dough and divide into 12-15 equal pieces. Shape into balls and place in a greased baking dish. Cover and let rise for another 30 minutes.

Preheat your oven to 350°F. Bake the rolls for 15-20 minutes until golden brown. Brush with melted butter once out of the oven.

In a small bowl, combine softened butter, confectioners' sugar, honey, and cinnamon. Blend until creamy and smooth.

Serve the cinnamon honey butter with warm rolls.