Texas Roadhouse Butter Chicken Skillet
A quick and easy dish that brings the rich flavors of Texas Roadhouse into your kitchen, perfect for a busy weeknight meal.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- ½ cup butter Use unsalted butter for more control over seasoning.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream Can substitute with low-fat cream for a lighter version.
- 1 cup chicken broth Canned or homemade is fine.
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Cooking
- Season the chicken breasts with paprika, salt, and black pepper.
- Place the seasoned chicken into the skillet and cook for about 5-7 minutes per side until golden brown and fully cooked.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Making the Sauce
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to medium-low and stir in the heavy cream, letting it thicken for about 5 minutes.
- Garnish with fresh parsley before serving warm.
Notes
Store leftovers in the fridge for 3-4 days or freeze for up to 2 months. When reheating, use an air fryer or oven to maintain chicken crispiness.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 800mgSugar: 1g
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