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–+ servings

Tater Tot Casserole

A quick and easy tater tot casserole recipe that’s perfect for busy families looking to please picky eaters with a comforting, crunchy dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 bag frozen tater tots Don't overthink it.
  • 1 pound ground beef or turkey Use the cheaper option if necessary.
  • 1 can condensed cream of mushroom soup Substitute chicken or celery if desired.
  • 1 cup grated cheddar cheese Pepper jack can be used for a kick.
  • ½ cup frozen corn or peas Eyeball the amount.
  • ½ onion chopped Optional; mince small if using.

Variations and Substitutes

  • 1 cup green beans Can substitute for peas.
  • 1 cup mozzarella cheese Can substitute for cheddar.
  • 1 packet taco seasoning Optional for a fiesta twist.
  • crumbled bacon Optional topping for added flavor.
  • sweet potato tots For a healthier twist.

Instructions
 

Preparation

  • Preheat the oven to 400°F.
  • Brown the ground beef in a skillet and drain excess grease.
  • Stir in the can of soup, onion, and veggies into the skillet and mix until creamy.
  • Pour the mixture into a big baking dish and sprinkle cheese over the top.
  • Arrange tater tots over the top, covering every bit.

Cooking

  • Bake for 25-30 minutes, until the tots are golden and crispy.

Notes

To achieve the crispiest top, do not cover with foil. Watch the timer closely the first time, checking at around 25 minutes.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
Keyword Comfort Food, Family Meals, Picky Eaters, Quick Recipes, Tater Tot Casserole
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