Tasty Jamie Oliver Potato Salad
A delightful potato salad that combines creamy textures with fresh herbs and crispy bacon, perfect for summer picnics and family gatherings.
Ingredients
Main Ingredients
- 1.85 lb potatoes (King Edward or Maris Piper suggested) Choose tender potatoes that hold their shape.
- 4.5 oz bacon (cut into 1/2-inch pieces) Use quality bacon for the best flavor.
- 1.5 tbsp extra virgin olive oil A good quality olive oil enhances the salad.
- 1 bunch fresh herbs (onion and basil) Fresh herbs add vibrant flavor.
- 1/2 tsp red chili flakes Adjust according to heat preference.
- 1 large lemon (zested and juiced) Provides freshness to the dish.
- 4.5 oz sour cream For creamy texture and tang.
- 1 tsp Dijon mustard Adds depth of flavor.
- 1/2 tsp sea salt Enhances all flavors.
- 1/2 tsp freshly cracked black pepper Freshly cracked is preferred for flavor.
Instructions
Preparation
- Bring a large pot of water to a boil, adding a generous pinch of salt.
- Add the potatoes and cook until tender but still holding their shape (about 15-20 minutes).
- In a skillet over medium heat, sauté the diced bacon until crispy.
- Once the potatoes are done, drain them and let them cool slightly. Peel and chop into bite-sized pieces.
- In a large mixing bowl, combine the warm potatoes with the sautéed bacon (reserve skillet drippings).
- Add the extra virgin olive oil, red chili flakes, lemon zest and juice, sour cream, Dijon mustard, sea salt, and black pepper.
- Gently fold everything together, ensuring even coating of the creamy mixture.
- Adjust seasoning as necessary and sprinkle fresh herbs on top before serving.
Notes
For a chunkier salad, avoid mashing the potatoes while mixing. Leftovers can be stored in an airtight container for up to three days and flavors will deepen overnight.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 8gFat: 20gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g
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