Taco Ranch Bites
A comforting blend of creamy and savory ingredients served on crispy taco chips, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 cup cooked ground beef (seasoned with taco seasoning) Brown the beef well and drain any excess grease.
- 1 cup cream cheese Use full-fat for a better texture.
- 1/2 cup ranch dressing Adjust quantity for flavor preference.
- 1 cup shredded cheddar cheese Use a sharp cheddar for extra flavor.
- 1/2 cup diced tomatoes Pat them dry to avoid excess moisture.
- 1/4 cup green onions (chopped) Can add more for garnish.
- as needed servings Taco chips for serving Choose sturdy chips to hold the mixture.
Instructions
Preparation
- In a bowl, combine cooked ground beef, cream cheese, and ranch dressing until well mixed.
- Stir gently until the cream cheese softens into the beef, making the mixture glossy.
- Stir in shredded cheddar cheese, diced tomatoes, and chopped green onions, folding them gently.
- Spoon the mixture onto taco chips using a small spoon or cookie scoop.
- Serve immediately and enjoy while warm.
Notes
For added flavor, squeeze lime over the bites, and consider toppings like cilantro or jalapenos. Store leftovers in an airtight container for 2-3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 22gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 1gSugar: 2g
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