Taco Cups
These Taco Cups are a cozy, easy meal featuring browned beef, cheddar cheese, and crunchy wonton wrappers, perfect for gathering around the table with family and friends.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef if preferred.
- 1 cup Cheddar cheese, shredded Hand-shredded cheese melts better.
- 1 package Wonton wrappers Ensure they are pressed snugly into the muffin tin.
- 1 packet Taco seasoning
- 1/2 cup Sour cream Optional for serving.
- 2 tablespoons Chopped green onions Optional for garnish.
- 1 lime Lime wedges For serving.
Optional Flavor Enhancers
- 2 tablespoons Fresh butter For greasing the pan.
- 1/2 teaspoon Ground cumin For added smoky depth.
- 1 pinch Cinnamon For a cozy spice note.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning according to package instructions and a splash of water if needed.
- Place wonton wrappers in a greased muffin tin, pressing them into the cups.
- Fill each wonton cup with the seasoned beef and top with shredded cheddar cheese.
- Bake for 15-20 minutes, or until the wonton wrappers are crispy and golden.
Serving
- Serve warm, topped with sour cream and green onions if desired.
- Offer lime wedges and extra toppings at the table.
Notes
Leftovers can be stored in the fridge for a day or two. They reheat well in the oven or skillet. Add toppings as desired for a personal touch.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 18gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
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