Sugar Free Hot Chocolate Mix
A cozy and indulgent homemade hot chocolate mix, perfect for warm moments without the sugar rush.
Ingredients
Dry Ingredients
- 1 cup unsweetened natural cocoa powder, sifted Use high-quality cocoa for best flavor.
- 1 cup powdered milk or dry non-dairy creamer Use full fat for creamier cups.
- 3/4 cup powdered allulose or powdered erythritol blend Select powdered variety for better mixing.
- 1/2 cup powdered sweetener blend with monk fruit or stevia Adjust sweetness to taste.
- 1/4 cup instant powdered milk Optional, for extra creaminess.
- 2 teaspoons vanilla powder Real vanilla adds depth.
- 1/2 teaspoon fine sea salt Enhances chocolate flavor.
- 1/2 teaspoon ground cinnamon Optional, adds warmth.
- 1 tablespoon unsweetened instant espresso powder Optional, for a mocha note.
- 2 tablespoons powdered coconut milk Optional, for dairy-free richness.
Instructions
Preparation
- Measure and sift the dry ingredients.
- In a large mixing bowl, whisk the powdered erythritol and powdered allulose together until even.
- Stir in the sifted cocoa, salt, and cinnamon.
- Fold in the powdered milk, powdered coconut creamer if using, and vanilla powder until uniform.
- Press the mix through a sieve to eliminate clumps.
- Taste the dry mix and adjust with more sweetener if desired.
- Pour the mixture into clean, dry jars, leaving some headspace.
Serving
- Stir 3 tablespoons of mix into 8 ounces of hot milk or water. For extra richness, use 4 tablespoons with 8 ounces of milk.
- Warm milk gently until small bubbles form, then whisk until glossy.
- Top with sugar-free whipped cream or a sprinkle of cocoa before serving.
Notes
Store in airtight jars for up to 3 months in a cool, dry place. For longer storage, freeze for up to 6 months. Avoid moisture and clumps.
Nutrition
Serving: 1gCalories: 35kcalCarbohydrates: 8gProtein: 1gFat: 1gSodium: 50mgFiber: 2g
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