Sugar-Free Hot Chocolate
A comforting, low-calorie hot chocolate that wraps you in warmth without the heaviness of sugar or fat.
Ingredients
For the hot chocolate mix
- 2 tablespoon unsweetened cocoa powder Choose a good quality cocoa for the best flavor.
- 2 tablespoon sugar-equivalent sweetener, to taste (e.g., Pyure Organic Stevia) Adjust to taste; different sweeteners may vary in sweetness.
- 2 tablespoon nonfat dry milk powder Adds creaminess without added fat.
- 1/8 teaspoon vanilla extract Enhances the chocolate flavor.
- pinch salt Sharpens the chocolate flavor.
- 1 cup water Warm water helps dissolve the mix easily.
Instructions
Preparation
- Whisk together the cocoa powder, sweetener, dry milk powder, vanilla extract, salt, and water in a microwave-safe cup or bowl.
- Whisk until the mixture looks smooth and glossy, breaking up any lumps.
Cooking
- Microwave the hot chocolate for about 1 minute or until piping hot. Stir until all powder is dissolved and fully blended.
- Stop microwaving when steam rises and the surface shows small, soft ripples.
Serving
- Optionally, add mini marshmallows or other toppings like whipped cream, caramel sauce, or crushed peppermints.
- Store left over powder in an airtight container in the pantry.
Notes
For a richer flavor, a small pat of real butter can be added. Use warm water for a quicker dissolve.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 3gSodium: 5mgFiber: 2g
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