Sub In A Tub
A fun and tasty way to enjoy your favorite sub sandwich in a simple bowl, perfect for busy weeknight dinners.
Ingredients
Base Ingredients
- 1 head Lettuce Provides crunch and holds the ingredients together.
- 8 oz Sliced deli meats (turkey, ham, roast beef) Choose your favorite meats.
- 8 oz Sliced cheeses (provolone, Swiss, cheddar) Select one or a combination.
Toppings
- 1 cup Tomatoes (diced) Use fresh tomatoes for best flavor.
- 1 cup Onions (sliced) Red or white onions work well.
- 1 cup Peppers (sliced) Any variety of bell pepper can be used.
- 1/2 cup Olives (sliced) Black or green olives are great additions.
- 1-2 Tbsp Dressing (mayonnaise, mustard, or vinaigrette) Drizzle to taste.
- to taste Salt and pepper Adjust to personal preference.
Instructions
Preparation
- Layer a large bowl with lettuce as your base.
- Add sliced deli meats and cheeses on top of the lettuce.
- Layer on vegetables like tomatoes, onions, peppers, and olives.
- Drizzle with dressing and season with salt and pepper.
- Serve immediately or store for meal prep.
Notes
Store leftovers in the fridge for up to three days. Keep dressing separate to maintain crispness of vegetables. To reheat, use an air fryer or oven at 350°F for 5-10 minutes.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
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