Stuffing & Chicken Casserole

A comforting casserole that combines tender chicken, savory stuffing, and colorful vegetables, perfect for family gatherings or cozy dinners.

Prep Time 15

Cook Time 45

Total Time 1

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings servings

Calories 350 kcal

2 cups shredded cooked chicken Use rotisserie chicken for convenience.
6 oz stuffing mix Any store-bought stuffing mix works.
1 cup chicken broth Use low-sodium broth if desired.
10.5 oz can of cream of chicken soup Substitute with cream of mushroom soup for variation.
1 cup frozen mixed vegetables (peas, carrots, corn) Fresh vegetables can be used if lightly cooked first.
1/2 cup milk Adjust for desired consistency.
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional) Use Monterey Jack as an alternative.

Preheat the oven to 350°F (175°C) and place the oven rack in the center.
In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
Stir with a wooden spoon gently to mix, ensuring the stuffing doesn't clump.
Mix until glossy and even; taste for seasoning.
Pour the mixture into a greased casserole dish and smooth the top.
If using, sprinkle shredded cheddar cheese on top.

Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes until heated through and golden.
Let it rest for five minutes before serving.

Leftovers can be stored in an airtight container for 3 to 4 days. To reheat, add a splash of milk or broth and warm in the oven or microwave.

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 2g

Keyword Casserole, Chicken, Comfort Food, Family Meals, Stuffing

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