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–+ servings

Stuffed Chicken Breast

A flavorful stuffed chicken breast recipe filled with creamy spinach and mushrooms, perfect for impressing family and friends with minimal fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 4 pieces boneless, skinless chicken breasts Use fresh, not frozen
  • 1 cup fresh baby spinach, chopped
  • 1 cup mushrooms, diced White or cremini
  • ½ cup cream cheese Softened is best
  • 1 clove garlic, minced Adjust to taste
  • ½ cup shredded mozzarella For creamy filling
  • 2 tablespoons olive oil For seasoning
  • to taste Salt and black pepper Basic seasonings
  • to taste Paprika For color

Optional ingredients

  • a pinch chili flakes For heat
  • to taste More shredded cheese For topping

Instructions
 

Preparation

  • Preheat your oven to 400F.
  • Carefully slice each chicken breast horizontally to create a pocket.
  • In a bowl, mix together softened cream cheese, chopped spinach, diced mushrooms, minced garlic, and mozzarella.
  • Stuff each chicken breast with the filling.
  • Drizzle olive oil, sprinkle paprika, salt, and pepper over the stuffed chicken breasts.

Cooking

  • Place stuffed chicken breasts in an oven-safe dish and bake for about 25 minutes.
  • Let the chicken rest for a few minutes before serving.

Notes

If your filling looks wet, pat it dry. For varied flavors, try adding cooked bacon, sun-dried tomatoes, or different cheeses.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 25gFiber: 1g
Keyword Chicken Breast, Comfort Food, easy dinner, Stuffed Chicken, Weeknight Meal
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