Street Corn Pasta Salad
A vibrant and zesty salad featuring sweet corn, cherry tomatoes, and a creamy dressing, perfect for busy weeknights or as a crowd-pleasing side at gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (like rotini or penne)
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
Cooking and Mixing
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, sweet corn, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving. Enjoy your creamy, zesty street corn pasta salad!
Notes
For a gourmet touch, sprinkle some crumbled feta or queso fresco on top. The dish is best enjoyed within 3-4 days. To reheat, do it gently to avoid mushy pasta.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 450mgFiber: 3gSugar: 2g
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