Street Corn Chicken Rice Bowl
This bowl combines warm, buttery rice, tender grilled chicken, and smoky charred corn with fresh lime and creamy avocado for a delightful meal.
Ingredients
Main Ingredients
- 1 cup cooked rice Use short or long-grain rice as preferred.
- 2 pieces grilled chicken breasts, sliced Chicken should be grilled to an internal temperature of 165°F.
- 1 cup sweet corn Can use canned (drained) or grilled.
- 1/2 cup diced red bell pepper
- 1/2 cup diced avocado Choose ripe avocado for creaminess.
- 1/4 cup chopped cilantro Fresh cilantro adds brightness.
- 1 piece lime, juiced Use freshly squeezed lime juice.
- to taste Salt and pepper Adjust according to preference.
- Feta cheese (optional) Sprinkle on top for additional flavor.
Instructions
Preparation
- In a large bowl, combine cooked rice, grilled chicken, sweet corn, red bell pepper, and avocado.
- Toss gently so the avocado keeps its shape and distribute evenly.
- Add chopped cilantro and lime juice, mixing gently to combine.
- Season with salt and pepper to taste.
- Serve in bowls, topped with feta cheese if desired.
Notes
For best flavor, add lime juice at the end and consider serving with a wedge of lime and extra toppings like cilantro or feta cheese.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 52gProtein: 34gFat: 16gSaturated Fat: 5gSodium: 320mgFiber: 5gSugar: 2g
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