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–+ servings

Strawberry Shortcake Puppy Chow

A delightful and quick dessert that combines the flavors of strawberries and white chocolate, perfect for sharing and special occasions.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 cups Rice Chex cereal
  • 1 cup white chocolate chips For melting
  • 1/4 cup butter For melting with chocolate
  • 1 cup strawberry cake mix For coating
  • 1/2 cup powdered sugar For coating
  • 1 cup dried strawberries
  • 1/2 cup strawberries For garnish

Instructions
 

Preparation

  • Melt the white chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth (about 1-2 minutes).
  • In a large bowl, place the Rice Chex cereal and pour the melted chocolate mixture over it. Stir gently to coat.
  • In a separate large plastic bag, combine the strawberry cake mix and powdered sugar.
  • Add the chocolate-coated cereal to the bag, seal it, and shake well to coat the cereal.
  • Open the bag and add the dried strawberries, mixing gently.
  • Spread the mixture onto a baking sheet lined with parchment paper and let it cool for 10-15 minutes.
  • Slice fresh strawberries and sprinkle over the cooled puppy chow for garnish.

Notes

Store in an airtight container at room temperature for about a week or freeze for 1-2 months. To refresh, heat in the oven at 200°F for 5-10 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 50mgFiber: 1gSugar: 18g
Keyword Dessert, Easy Desserts, No-bake, Puppy Chow, Strawberry Shortcake
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