Strawberry Shortcake Kabobs
A delightful dessert combining fresh strawberries, soft cake, and fluffy whipped cream, perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound Fresh strawberries Choose ripe, juicy strawberries for the best flavor.
- 1 loaf Pound cake or sponge cake Soft and sweet, this will be the base of your kabobs.
- 1 cup Whipped cream Light and airy, it adds a delightful touch to each bite.
- 8 pieces Skewers or sticks These will hold your kabobs together.
- optional Chocolate sauce For an extra indulgent twist, drizzle some on top.
Instructions
Preparation
- Cut pound cake into bite-sized cubes, about one inch in size.
- Wash fresh strawberries under cool water and hull them to remove the green tops.
Assembling Kabobs
- Thread a strawberry onto each skewer, pushing it down halfway.
- Add a cube of pound cake onto the skewer, pushing it down gently.
- Place another strawberry on top of the cake, and continue alternating until the skewer is filled.
Serving
- Drizzle assembled kabobs with whipped cream and optional chocolate sauce.
- Serve immediately and enjoy!
Notes
Best when served fresh. If you have leftovers, store in an airtight container in the fridge for up to 2 days. Avoid freezing due to the fresh strawberries, but if necessary, separate layers to freeze. Preheat to 350°F (175°C) for gentle warming before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 2gSugar: 15g
Tried this recipe?Let us know how it was!