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Delicious homemade Strawberry Shortcake Bars with fresh strawberries and whipped cream.

Strawberry Shortcake Bars

Delicious Strawberry Shortcake Bars with a buttery soft crust and a jammy strawberry filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

For the crust

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, softened Use real butter for better flavor.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the filling

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  • In a bowl, mix flour, powdered sugar, salt, and softened butter until crumbly. Press into the bottom of the prepared pan to form a crust.
  • Bake the crust for 15 minutes until lightly golden.

Filling

  • In another bowl, combine strawberries, granulated sugar, and cornstarch. Toss gently so each slice is coated.
  • Spread the strawberry mixture evenly over the baked crust.
  • Return to the oven and bake for another 25-30 minutes or until the strawberries are bubbly.

Cooling

  • Allow to cool before slicing into bars. Chill for cleaner cuts.

Notes

Serve warm or chill briefly for a cool contrast. Serve with whipped cream or vanilla ice cream for added indulgence.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 120mgFiber: 1gSugar: 10g
Keyword Baking, Bars, Dessert, Strawberry Shortcake, Summer treat
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