Strawberry Panna Cotta
A creamy and satisfying strawberry panna cotta dessert that is simple to prepare and fits into a healthy routine.
Ingredients
Main Ingredients
- 2 cups canned coconut milk or half and half Choose based on desired creaminess.
- 1 cup fresh or frozen strawberries Blend and adjust sweetness as needed.
- 2 tablespoons honey or maple syrup Optional sweetener to taste.
- 1 packet plain unflavored gelatin For best texture, bloom in cool water first.
- 1 teaspoon vanilla extract Optional for added flavor.
- a pinch salt Enhances flavor.
Instructions
Preparation
- Bloom the gelatin by sprinkling it over a small amount of cool water and let it sit for about 5 minutes.
- Gently heat the coconut milk (or dairy) until warm, but do not let it boil.
- Whisk in the bloomed gelatin until fully melted and the mixture is smooth.
- Blend strawberries with a tiny bit of sweetener, then stir into the warm mixture. Strain if you want a smoother texture.
- Pour the mixture into small cups and chill for 3 to 4 hours, preferably overnight for best results.
Notes
Store covered in the fridge for up to 4 days. Avoid freezing to prevent grainy texture. To serve, top with sliced strawberries and a dollop of yogurt, and consider a sprig of mint for a fancy touch.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 10gSaturated Fat: 8gSodium: 30mgFiber: 1gSugar: 6g
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