Strawberry Mousse
A light and airy strawberry mousse that is rich in flavor and perfect for any occasion, from casual coffee chats to special celebrations.
Ingredients
For the Mousse
- 2 cups fresh strawberries, hulled Use the best strawberries possible for sweetness.
- 1/4 cup sugar Reduce if strawberries are very sweet.
- 1 tablespoon lemon juice Adds brightness to the flavor.
- 1 cup heavy cream Use real heavy cream for the best texture.
- 1 teaspoon vanilla extract Use pure vanilla extract if possible.
- 1 tablespoon gelatin Powdered gelatin works best.
- 1/4 cup cold water For blooming the gelatin.
Instructions
Preparation
- In a blender, puree the strawberries with sugar and lemon juice until smooth.
- In a small bowl, sprinkle gelatin over cold water and let it sit for a few minutes until it blooms.
- Heat the gelatin mixture over low heat until dissolved, then mix it into the strawberry puree.
- In a mixing bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream until combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
For a silkier mousse, strain the puree through a fine mesh sieve to remove seeds. Adjust gelatin for a firmer set as desired.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 10gSodium: 50mgFiber: 1gSugar: 14g
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