Go Back
–+ servings
Freshly baked Strawberry Kiss Cookies decorated with strawberry frosting.

Strawberry Kiss Cookies

These buttery-soft cookies are topped with a glossy Hershey’s Strawberry Ice Cream Cone Kiss, offering a creamy, fruity note to each tender bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, Valentine's Day
Servings 18 cookies
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 bag 16 oz Funfetti sugar cookie mix
  • 4 oz cream cheese, softened
  • 1 large egg
  • 1/2 cup pink or white sanding sugar or non-pareils
  • 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions
 

Preparation

  • Preheat oven to 375°F and line a baking sheet with parchment paper. Ensure the oven rack is in the middle position.
  • In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
  • Place sanding sugar or non-pareils in a shallow bowl.
  • Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
  • If dough is too sticky, chill for 30–60 minutes.

Baking

  • Arrange cookie balls on baking sheet about 1½ inches apart.
  • Bake for 8–12 minutes until edges are set but centers remain soft, rotating the pan halfway through.
  • Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
  • Cool completely or enjoy warm.

Notes

For the prettiest look, let cool fully so the chocolate sets. If you prefer firmer cookies, add an extra minute or two of baking time.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 50mgSugar: 8g
Keyword Baking, Desserts, Soft Cookies, Strawberry Kiss Cookies, Valentine's Cookies
Tried this recipe?Let us know how it was!