Strawberry Kiss Cookies
Delicate, buttery cookies infused with strawberry flavor and topped with a melting chocolate kiss, perfect for any celebration.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Use real butter for the best flavor.
- 1 cup granulated sugar Standard sweetener for the cookies.
- 1 large egg, at room temperature Room temperature eggs blend better.
- 1 tsp vanilla extract Enhances the overall flavor.
- 1/2 tsp almond extract (optional) Adds a nutty flavour.
- 2 cups + 2 tbsp all-purpose flour Measured correctly for best results.
- 1 tsp baking powder Leavening agent for the cookies.
- 1/4 tsp salt Enhances sweetness.
- 1 package (3 oz) strawberry-flavored gelatin mix Provides flavor and pink color.
For Dusting and Topping
- 1/4 cup powdered sugar, for dusting Optional for decoration.
- 24-30 chocolate kiss candies, unwrapped Centerpiece for each cookie.
Instructions
Prepare the Dough
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using), beating until well combined.
- Mix in the strawberry-flavored gelatin powder until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Shape & Chill the Cookies
- Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball.
- Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results).
Bake
- Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart.
- Bake for 11-13 minutes, or until the edges look set and slightly firm.
- Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before gently pressing a chocolate kiss into the center of each cookie.
- Transfer the cookies to a wire rack and let them cool completely.
Notes
Store cooled cookies in an airtight container for 3-4 days to keep soft. For a firmer texture, refrigerate cookies for up to a week, or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 8g
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