Strawberry Icebox Cake
A refreshing no-bake dessert featuring layers of graham crackers, whipped cream, and fresh strawberries, perfect for warm weather gatherings.
Ingredients
Main Ingredients
- 1 package graham crackers Use real butter to butter the crackers for added flavor.
- 2 cups whipped cream Homemade whipped cream is preferred for better flavor.
- 2 cups fresh strawberries, sliced Choose bright, fragrant strawberries; macerate if watery.
Instructions
Preparation
- In a rectangular dish, layer graham crackers to cover the bottom, ensuring they sit flat and snug.
- Spread a layer of whipped cream over the graham crackers using a spatula to smooth it evenly.
- Add a layer of sliced strawberries on top, arranging them so they almost touch.
- Repeat the layers with the remaining ingredients, finishing with whipped cream and strawberries on top.
- Cover and refrigerate for at least 4 hours or overnight for the best results.
Serving
- Slice and serve chilled, using a sharp knife warmed under hot water for clean slices.
- Serve with extra strawberries or whipped cream if desired.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Freeze slices for up to a month, thawing in the refrigerator before serving. Serve on a white plate for an elegant look.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
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