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–+ servings
Delicious strawberry hearts arranged on a plate for a festive dessert.

Strawberry Hearts

Elegant and simple chocolate-covered strawberry hearts, perfect for special occasions or a cozy night in.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 2 lbs fresh strawberries (medium to large) Choose firm, ripe strawberries with a bright, even color.
  • 2 cups dark or milk chocolate chips For a sweeter finish, use milk chocolate; for a deeper contrast, use dark chocolate.
  • 1 teaspoon coconut oil or light vegetable oil (optional) Used for shine.
  • 12 pieces Wooden popsicle sticks or lollipop sticks Enough for each strawberry half.
  • 1 sheet Parchment paper or silicone mat For cooling.

Tools and Utensils

  • 1 piece Small sharp knife For carving and shaping.
  • 1 clean bowl for melting chocolate
  • 1 plate for drying strawberries
  • 1 roll Paper towels For drying.

Instructions
 

Preparation

  • Rinse and gently pat dry fresh strawberries. Work in small batches to avoid waterlogging the berries.
  • With a small, sharp knife, carve out the stem of the strawberry to create a flat top.
  • Slice the strawberry in half to create mirror images for the best heart shapes.
  • At the center of each berry half, cut a small V-shape for the heart notch.
  • Gently insert a wooden stick at the bottom of the heart shape.

Melting Chocolate

  • Heat chocolate chips in the microwave for 30 seconds, stirring between intervals until melted and smooth.
  • Test the chocolate with a spoon; it should flow slowly and return to a glossy surface when stirred.

Dipping and Cooling

  • Dip strawberries in melted chocolate, hold the stick and lower the heart, then lift to let excess drip back into the bowl.
  • Quickly decorate if desired, then let dry on parchment paper until chocolate firms.
  • Chill for 10 to 20 minutes for a crisp shell, or leave at room temperature for a softer bite.

Serving and Storing

  • Serve within a few hours for the best texture, or refrigerate for up to 24 hours.
  • To store longer, freeze on a tray first then transfer to a sealed container for up to one month.

Notes

Choose firm strawberries and dry them completely to ensure the chocolate sticks well. You can also prepare plain carved hearts in advance and dip right before serving.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 1mgFiber: 1gSugar: 6g
Keyword Chocolate Dipped Strawberries, easy dessert, Strawberry Hearts, Sweet Treats
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