Strawberry Fruit Roll-Ups
A simple and delicious way to enjoy strawberries all year long with these homemade fruit roll-ups made from just three ingredients.
Ingredients
Main Ingredients
- 3 cups strawberries Fresh or thawed frozen strawberries.
- 3 tablespoons honey Adds sweetness and helps with texture.
- 2 tablespoons lemon juice Brightens up the flavor and balances the sweetness.
Instructions
Preparation
- Preheat your oven to 140 to 170 degrees Fahrenheit.
- Line a sheet pan with parchment paper and set aside.
- In a food processor or blender, combine strawberries, honey, and lemon juice. Blend until smooth.
- Pour the mixture onto the lined sheet pan and spread it evenly to about 1/8 to 1/4 inch thickness.
Drying
- Place the sheet pan in the oven and let it dry for 4 to 6 hours, checking periodically until the middle is no longer tacky.
Cooling and Cutting
- Remove the sheet pan from the oven and allow to cool completely.
- Gently peel off the fruit roll-up from the parchment paper and trim the edges. Cut into 1-inch wide strips.
Serving
- Enjoy the fruit roll-ups as a snack, dessert, or lunchbox treat.
Notes
Store the fruit roll-ups in an airtight container in the fridge for up to one week or freeze for 1 to 2 months. To refresh dried roll-ups, bake at low heat or use an air fryer.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 13gProtein: 0.5gSodium: 2mgFiber: 1gSugar: 10g
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