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–+ servings
Delicious strawberry earthquake cake with a creamy filling and vibrant strawberries

Strawberry Earthquake Cake

A delightful dessert featuring a crisp top, creamy filling, and juicy strawberry pockets, perfect for family gatherings or weeknight treats.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 box Strawberry Cake Mix
  • 1.5 cups Fresh or Frozen Strawberries (thawed and drained if frozen)
  • 1 cup White Chocolate Chips or Chunks (dark chocolate can be substituted)
  • 1 cup Sweetened Shredded Coconut (optional)
  • 0.5 cup Chopped Pecans or Walnuts (or almonds)
  • 8 oz Cream Cheese (softened)
  • 0.5 cup Unsalted Butter (or oil for dairy-free)
  • 2.5 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
  • Melt the butter and combine it with the cake mix to form a thick dough.
  • Press half of the mixture into the pan, ensuring an even layer.
  • In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  • Spread the cream cheese mixture over the cake base, then layer with strawberries, chocolate chips, coconut, and nuts.
  • Sprinkle the remaining cake mixture over the top.

Baking

  • Bake for 35 to 45 minutes until golden and cracked on top.
  • Let cool for 30 minutes before serving.

Notes

This cake tastes even better the next day. Store leftovers in the fridge for up to 4 days. It can also be frozen for up to 2 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 28g
Keyword earthquake cake, easy dessert, Family-Friendly, Potluck Treat, Strawberry Cake
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