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–+ servings

Strawberry Crunch Cheesecake Tacos

Fun and delicious dessert tacos filled with a creamy cheesecake mixture and topped with a delightful crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 6 pieces Taco shells These will be our fun carrier for all the deliciousness!
  • 8 oz Cream cheese This will be the base of our sweet filling, making it rich and creamy.
  • 1/2 cup Powdered sugar A little sweetness that balances the cream cheese perfectly.
  • 1 tsp Vanilla extract To add a warm, inviting flavor to the mixture.
  • 1 cup Strawberries, chopped Fresh and sweet, these will add a delightful burst of flavor.
  • 1 cup Whipped cream Light and fluffy, it gives the filling that special touch.
  • 1/2 cup Cereal or cookie crumbs For that irresistible crunch on top.

Instructions
 

Preparation

  • In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in the chopped strawberries and whipped cream gently to maintain a nice airy texture.
  • Fill the taco shells with the cheesecake mixture using a spoon.
  • Sprinkle cereal or cookie crumbs on top for crunch.
  • Serve immediately and enjoy!

Notes

Store leftover tacos in an airtight container in the fridge for 1-2 days. Keep the filling separate from the taco shells to maintain crunch.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gSodium: 170mgFiber: 1gSugar: 15g
Keyword cheesecake tacos, easy dessert, Family Recipe, fun treats, Strawberry Dessert
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