Strawberry Cream Cheese Heart Danishes
These Strawberry Cream Cheese Heart Danishes are a delightful treat with buttery puff pastry filled with smooth cream cheese and juicy strawberries, perfect for celebrations or a cozy breakfast.
Ingredients
Danish Base
- 1 sheet store-bought puff pastry Use real butter puff pastry for best flavor.
- 1 egg egg (for egg wash)
- 1 tbsp water (for egg wash)
Filling
- 4 oz cream cheese, softened Chill slightly before use.
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, chopped Use fresh, bright berries.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and set a rack in the center.
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assembling the Danishes
- Place a dollop of the cream cheese mixture in the center of each heart-shaped pastry.
- Top with chopped strawberries, spreading gently.
- Fold the edges of the pastry over the filling to create a border and press lightly to seal.
- Beat the egg with water and brush it over the pastry.
Baking
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
These danishes can be served warm or at room temperature. Dust with powdered sugar for presentation.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 5g
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