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–+ servings
Delicious homemade strawberry cobbler served in a baking dish

Strawberry Cobbler

A comforting dessert with a buttery biscuit topping and warm, juicy strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 210 kcal

Ingredients
  

For the filling

  • 4 cups fresh strawberries, sliced
  • 1 cup sugar Adjust if strawberries are very sweet.
  • 2 tablespoons cornstarch Measure carefully for thickening.
  • 1 teaspoon vanilla extract

For the topping

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted Use real butter for best results.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix sliced strawberries with 1/2 cup sugar and cornstarch. Pour into a greased baking dish.
  • In another bowl, combine flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until just combined.

Baking

  • Spoon the batter over the strawberries, spreading it evenly.
  • Bake for 30-35 minutes, or until golden brown.
  • Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 18g
Keyword Baking, Comfort Food, easy dessert, Fruit Dessert, Strawberry Cobbler
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