Strawberry Cloud Cake
A light and fluffy dessert featuring layers of sweet strawberries, whipped cream, and crushed graham crackers, perfect for sharing with family and friends.
Ingredients
Main ingredients
- 3 cups fresh strawberries, sliced Should glow like little red lanterns.
- 2 cups whipped cream Should hold soft peaks.
- 1 cup crushed graham crackers Use fresh butter for richness.
Optional adjustments
- to taste sugar Add more if strawberries are tart.
- to taste cinnamon Add for cozy spice.
Instructions
Preparation
- In a bowl, combine the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
- Stir once or twice until the berries look glossy and soft.
Mixing
- In a separate bowl, fold the whipped cream into the strawberries until well combined.
- Use a spatula to gently fold the mixture until you see pink ribbons and it becomes a soft, cloudlike mixture.
Layering
- In a 9×9 inch dish, layer half of the crushed graham crackers and half of the strawberry mixture.
- Press the graham crumbs lightly.
- Repeat with the remaining graham crackers and strawberry mixture, finishing with a fluffy top of strawberries and cream.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
- Let it rest for 10 minutes at room temperature before serving.
Notes
This cake tastes better the next day. Store in an airtight container. Optional variations: Add lemon curd or vanilla to the cream, or sprinkle with slivered almonds.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 30mgFiber: 1gSugar: 15g
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