Strawberry Chocolate Cake
A delightful and rich cake combining layers of chocolate and fresh strawberries, perfect for celebrations and family gatherings.
Ingredients
Strawberry Jam
- 500 g strawberries (fresh or frozen) Main ingredient for the jam.
- 50 g granulated sugar To sweeten the jam.
- 1 tablespoon water To help get the jam started.
Cake Ingredients
- 190 g all-purpose flour Foundation of the cake.
- 75 g natural cocoa powder For rich chocolate flavor.
- 1 teaspoon baking powder To make the cake light and fluffy.
- 0.5 teaspoon baking soda Another boost for the cake.
- 0.5 teaspoon salt Enhances all flavors.
- 115 g unsalted butter (melted) Adds richness.
- 100 g light-tasting oil Helps keep the cake moist.
- 100 g granulated sugar A sweet touch.
- 100 g brown sugar For warm caramel flavor.
- 2 large eggs (room temperature) Brings everything together.
- 330 g milk (room temperature) For tender texture.
- 200 g strawberries (finely diced) Adds flavor to the cake.
- 7 strawberries halved for decoration For topping the cake.
Frosting Ingredients
- 250 g cream cheese (softened to room temperature) Luscious base for frosting.
- 115 g unsalted butter (softened to room temperature) Blends perfectly with cream cheese.
- 100 g powdered sugar For a sweet frosting.
- 70 g strawberry jam (from above) Adds fruity flavor to frosting.
- 1 teaspoon vanilla extract For warmth and sweetness.
Instructions
Make the Strawberry Jam
- In a small saucepan, toss the strawberries, granulated sugar, and water together.
- Place over medium heat, stirring gently until the strawberries break down and the mixture becomes syrupy, about 10-15 minutes.
- Take off heat and let cool.
Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or oil.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, light-tasting oil, granulated sugar, and brown sugar, and mix until creamy.
- Add the eggs and mix well. Gradually add milk and mix until smooth.
- Slowly stir the dry mixture into wet ingredients until just combined.
Bake the Cakes
- Pour the batter evenly into the prepared pans.
- Bake for about 25-30 minutes, checking for doneness with a toothpick.
- Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Make the Cream Cheese Frosting
- In a large mixing bowl, beat softened cream cheese and butter until creamy.
- Gradually add powdered sugar and mix until smooth.
- Add in strawberry jam and vanilla extract, mixing until combined.
- Fold in finely diced strawberries.
Assemble the Cake
- Place one cake layer on a serving plate and spread cream cheese frosting on top.
- Spoon on some strawberry jam, then add the second cake layer and frost the top and sides.
- Decorate with halved strawberries.
Serve and Enjoy!
- Slice the cake and enjoy with family, optionally serving with whipped cream or ice cream.
Notes
Store any leftovers in an airtight container at room temperature for a day or two, or refrigerate for up to 5 days.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 220mgFiber: 1gSugar: 25g
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