Strawberry Basil Margarita
A refreshing and fragrant margarita made with ripe strawberries, fresh basil, lime juice, and tequila, perfect for warm evenings and family gatherings.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled Use the ripest strawberries for the sweetest flavor.
- 1/4 cup fresh basil leaves Adjust quantity based on flavor preference.
- 1/2 cup lime juice Add more for a tangier edge.
- 1 cup tequila Use a good blanco tequila for a friendly flavor.
- 1/4 cup agave syrup or simple syrup Adjust sweetness based on the ripeness of strawberries.
- Ice For serving.
- Basil leaves and strawberries for garnish Options for decorative garnish.
Instructions
Preparation
- In a blender, combine the fresh strawberries, basil leaves, lime juice, tequila, and agave syrup.
- Blend until smooth. Let the blender run in short bursts, watching the color turn a deep, rosy pink.
- Taste and adjust sweetness if needed, adding syrup until the desired flavor is achieved.
- Fill a glass with ice and pour the mixture over it slowly to allow it to lay over the ice.
- Garnish with additional basil leaves and strawberries.
- Serve immediately and enjoy!
Notes
Store leftovers in a tightly sealed jar or pitcher in the fridge for up to 24 hours. Stir gently before serving. Enjoy variations by substituting other herbs or adding different flavors.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 1gFiber: 1gSugar: 16g
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