Stir-fried Shrimp, Asparagus, and Mushrooms
A delightful stir-fry featuring tender shrimp, crisp asparagus, and savory mushrooms, perfect for creating cherished family moments around the dinner table.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Choose fresh or properly frozen shrimp.
- 1 pound asparagus, trimmed Select tender asparagus for the best texture.
- 8 ounces cremini mushrooms, sliced Firm mushrooms enhance the dish's flavor.
- 4-6 cloves garlic, peeled Garlic adds warmth and aroma.
- 2 tablespoons olive oil For sautéing.
- 1 tablespoon soy sauce (or tamari for gluten-free) Enhances the flavor.
- 1 teaspoon black pepper Adjust to taste.
- to taste none Salt Use as preferred.
- 1 tablespoon butter, optional For added richness.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat until it gleams.
- Add garlic and sauté for a minute until fragrant.
- Add shrimp and cook until they turn pink, about 2-3 minutes.
- Add asparagus and mushrooms, stirring often, and cook for another 5-7 minutes until vegetables are tender.
- Stir in soy sauce, black pepper, and salt to taste.
- If desired, add butter for extra flavor and richness, stirring until melted.
- Serve immediately.
Notes
Store leftovers in a tightly sealed container in the refrigerator. Reheat gently in a skillet to maintain the shrimp's tenderness.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 28gFat: 16gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 2g
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