Steak with Creamy Whiskey Mushroom Sauce
A comforting and flavorful dish featuring perfectly seared steak topped with a rich creamy whiskey mushroom sauce, perfect for family gatherings or a cozy dinner at home.
Ingredients
For the Steak
- 1-2 pounds steak of your choice (filet, ribeye, sirloin, or strip) Opt for cuts with good marbling for richness.
- 2 tablespoons cooking oil (olive oil or canola oil) Used for searing.
- Salt and pepper to taste Generously season for enhanced flavor.
For the Creamy Whiskey Mushroom Sauce
- 2 tablespoons butter Adds richness to the sauce.
- 1/2 cup onion, minced For sweetness.
- 1 clove garlic, finely minced Adds warmth and aroma.
- 2-3 cups sliced fresh mushrooms (crimini or button) Fresh mushrooms work beautifully.
- 1/8 teaspoon ground nutmeg For a hint of earthy spice.
- 3 tablespoons whiskey (or bourbon, beer, or white wine) For deglazing and flavor.
- 1 tablespoon balsamic vinegar For depth of flavor.
- 1/2 cup heavy cream Feel free to reduce the amount for lightness.
- 1 tablespoon finely minced fresh herb of your choice Chives, parsley, tarragon, or basil work well.
Instructions
Preparation
- Rub both sides of each steak with cooking oil for an even coating.
- Sprinkle salt and pepper liberally on both sides of the steaks.
Cooking the Steak
- Preheat a large frying pan or grill pan over high heat.
- Add the steaks to the hot pan and cook until they reach desired doneness.
- For medium-rare, aim for 145F, cooking about 5 minutes per side for a 1-inch thick steak.
- Remove steaks from the pan, cover them loosely with tin foil, and let them rest.
Making the Sauce
- In the same pan, lower the heat and add butter, letting it melt.
- Sauté the minced onion until softened and slightly golden, about 3 minutes.
- Add the minced garlic and sauté for another minute.
- Increase heat and add the sliced mushrooms; sauté until browned, 3-5 minutes.
- Season with salt, pepper, and nutmeg before deglazing with whiskey and balsamic vinegar.
- Let it bubble for 1-2 minutes, then stir in the heavy cream and simmer for 30 seconds.
- Finish by adding freshly minced herbs to the sauce.
Serving
- Plate the steak and generously pour the creamy mushroom sauce over it.
- Serve alongside roasted potatoes or a fresh green salad.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or broth for best results.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 15gProtein: 45gFat: 53gSaturated Fat: 24gSodium: 800mgFiber: 2gSugar: 4g
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