Steak and Queso Rice
A comforting and indulgent dish perfect for family gatherings, featuring juicy steak and creamy queso rice.
Ingredients
Main Ingredients
- 1 lb sirloin steak Choose a fresh cut for best flavor.
- 1 cup queso cheese (Monterey Jack or cheddar) Choose your favorite cheese.
- 1 cup long-grain white rice Can substitute with brown rice (adjust cooking time).
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 bell pepper, diced Any color you prefer.
- 2 tbsp olive oil For cooking the steak.
- Salt and pepper to taste
Instructions
Preparation
- Dice the onion and bell pepper, and mince the garlic.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 4 to 5 minutes on each side until browned. Remove and let it rest.
- In the same skillet, sauté the diced onion and bell pepper for 3 to 4 minutes until softened.
- Stir in the cooked rice along with paprika, cumin, chili powder, salt, and pepper. Mix well until heated through.
- Gradually add the queso cheese and stir until melted.
- Slice the rested steak into thin strips and combine with the queso rice.
Serving
- Serve the Steak and Queso Rice hot on colorful plates. Top with fresh cilantro, sour cream, and avocado.
Storing
- Store leftovers in an airtight container in the fridge and consume within 3 to 4 days.
Variations
- You can substitute sirloin with chicken or shrimp, add corn or black beans, or throw in jalapeños for extra spice!
Notes
Feel free to customize with your favorite ingredients and toppings for a unique twist!
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gSodium: 550mgFiber: 2gSugar: 2g
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