Spinach Garlic Meatballs Stuffed with Mozzarella
A delicious blend of ground meat, spinach, garlic, and melted mozzarella, these meatballs offer a comforting dinner option that's quick to prepare and perfect for the whole family.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use beef or turkey based on preference.
- 2 cups fresh spinach, chopped Fresh spinach preferred, but thawed frozen spinach can be used.
- 3 cloves garlic, minced Fresh minced garlic recommended.
- 1 cup breadcrumbs Use Italian-style for extra flavor.
- 1/2 cup grated Parmesan cheese Freshly grated Parmesan enhances flavor.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 8 ounces mozzarella cheese, cut into small cubes Cubes work best for a gooey center.
- 1 large egg Egg serves as a binder.
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- Combine ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, salt, pepper, Italian seasoning, and egg in a large bowl. Mix until just combined.
- Take a portion of the meat mixture, flatten it in your hand, place a mozzarella cube in the center and wrap the meat around it, forming a ball.
- Place the meatballs on the lined baking sheet, giving them space to brown, and brush lightly with olive oil.
Cooking
- Bake for 20-25 minutes or until cooked through and golden brown. Use a thermometer to check for doneness: 160°F for beef, 165°F for turkey.
- If desired, broil for 1-2 minutes to crisp the exterior.
- Let the meatballs rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. For reheating, use the oven or air fryer for best texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 1g
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