Spinach and Feta Pinwheels
These Spinach and Feta Pinwheels combine fresh spinach and tangy feta cheese wrapped in flaky puff pastry, making for a quick, delicious treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup fresh spinach Chopped, fresh spinach provides color and nutrients.
- 1 cup feta cheese Adds a rich, tangy flavor.
- 1 package puff pastry The star ingredient that holds the pinwheels together.
- 1 egg for egg wash Gives the pinwheels a golden color.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to create a larger rectangle.
- In a bowl, mix the chopped spinach and feta cheese, seasoning with salt and pepper.
- Spread the spinach and feta mixture evenly over the puff pastry, leaving a small border on the edges.
- Roll the pastry tightly into a log and slice into 1-inch pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until golden brown. Keep an eye on them to prevent over-baking.
- Serve warm.
Notes
These pinwheels can be served warm or at room temperature. They make a great snack or starter dish. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispness.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 1g
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