Go Back
–+ servings
Delicious spicy honey grilled chicken skewers for 4th of July barbecue cookout

Spicy Honey Grilled Chicken Skewers

These Spicy Honey Grilled Chicken Skewers are easy to prepare and packed with flavor. The honey and sriracha marinade creates a deliciously caramelized dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Grilling, Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1.5 pounds chicken breast, cut into 1-inch cubes
  • 2 cups fresh pineapple, cut into chunks
  • 1 medium red onion, cut into chunks

Marinade ingredients

  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced Don't skip this ingredient for added flavor.
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper Adjust according to your heat preference.
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Miscellaneous

  • Wooden or metal skewers If using wooden skewers, soak in water for 30 minutes before grilling.

Instructions
 

Preparation

  • Cut the chicken into 1-inch cubes. Chop the fresh pineapple and red onion into chunks of a similar size. Mince the garlic.
  • If using wooden skewers, soak them in cold water for 30 minutes before grilling.
  • In a large bowl, whisk together honey, sriracha, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper to make the marinade.
  • Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes—or up to 2 hours or overnight for an even bolder flavor.

Grilling

  • Thread the marinated chicken, pineapple, and red onion onto skewers, alternating pieces and ensuring there’s a little space between each.
  • Preheat your grill to medium-high heat (about 400°F).
  • Place the skewers on the grill and cook for 5-7 minutes per side, turning carefully with tongs. Keep an eye on the glaze to prevent burning. The chicken is done when its internal temperature reaches 165°F and the pineapple is beautifully charred.

Serving

  • Serve the skewers immediately with extra honey or hot sauce on the side for those who like a little more kick.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat in the oven at 350°F for 10-15 minutes to retain crispness. Consider prepping the chicken overnight to let the flavors develop.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 9g
Keyword 4th of July, BBQ Skewers, Grilled Chicken, Honey Garlic, Outdoor Cooking
Tried this recipe?Let us know how it was!