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–+ servings

Spicy Buffalo Chicken Dip

A creamy, spicy dip that blends shredded chicken, buffalo sauce, and cheeses, perfect for game nights and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked shredded chicken Use pre-cooked for a quicker option.
  • 1 cup cream cheese, softened Leave out to soften or microwave for 15 seconds.
  • 1 cup shredded cheddar cheese Can substitute with more cheese variety.
  • 1 cup buffalo sauce Adjust quantity for desired spiciness.
  • 1/2 cup ranch dressing Adds creaminess and flavor.
  • 1/2 cup blue cheese crumbles Optional for added flavor.

For Serving

  • Tortilla chips or celery sticks For dipping.

Instructions
 

Preparation

  • In a slow cooker, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing.
  • Stir until well mixed, ensuring all the ingredients blend together nicely.
  • Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly. If desired, stir in blue cheese crumbles for extra flavor.

Serving

  • Serve with tortilla chips or fresh celery sticks.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently before serving. Add a splash of buffalo sauce or cream cheese when reheating to maintain creaminess.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 700mgSugar: 2g
Keyword Buffalo Chicken Dip, Comfort Food, Easy Dip, Party Food, snack recipe
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