Spiced Pumpkin Chocolate Chip Cookies
These Spiced Pumpkin Chocolate Chip Cookies combine warm spices with sweet chocolate for a comforting dessert that feels like a hug on a chilly day.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Mix-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, melted butter, egg, and vanilla extract until well-combined.
- In another bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet, leaving space between each cookie.
Baking
- Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are golden.
- Once baked, remove the cookies from the oven and let them cool for a few minutes before serving.
Notes
Store cookies in an airtight container for up to one week in the fridge or freeze for up to three months. To reheat, place them in a 350°F oven or air fryer for a few minutes. Consider serving with ice cream, caramel sauce, or apple slices for a delightful experience.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 75mgFiber: 1gSugar: 10g
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