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–+ servings

Southwestern Chicken Salad

A vibrant and tasty meal that makes weeknight dinners a breeze, this Southwestern Chicken Salad is quick to prepare and packed with bold flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Salad
Cuisine American, Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Use rotisserie chicken for a quicker option.
  • 1 cup Greek yogurt Plain yogurt can be used as a substitute.
  • 1 can black beans, rinsed and drained Any type of beans can be substituted.
  • 1 cup fire-roasted corn Frozen fire-roasted corn is a quick alternative.
  • 1 bell pepper, diced Consider using pre-chopped bell peppers.

Spices and Seasoning

  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Lime juice (optional) Add for extra zing.
  • Fresh cilantro for garnish (optional) Use for added freshness.

Instructions
 

Preparation

  • In a large bowl, combine the cooked chicken, Greek yogurt, black beans, corn, and diced bell pepper. Mix well.

Adding Spices

  • Add the chili powder, cumin, salt, and pepper. Mix to coat all ingredients evenly.

Final Touches

  • Squeeze in lime juice if desired. Serve immediately or refrigerate for meal prep.

Notes

Store in the fridge for up to 3 days, or freeze for up to a month. Reheat in an air fryer or oven at 350°F for about 5 minutes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 8gSugar: 2g
Keyword Easy Meal Prep, Healthy Salad, Quick Dinner, Southwestern Chicken Salad, zesty flavors
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