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–+ servings

Southern Fried Catfish

A cherished Southern tradition, this Southern fried catfish features a crispy golden coating and tender, flaky fish, perfect for family gatherings and comforting meals.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dinner, Main Course
Cuisine Southern
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the catfish

  • 4 fillets Catfish fillets
  • 1 cup Buttermilk Soak the catfish for at least 30 minutes.

For the breading

  • 1 cup Cornmeal
  • 1/2 cup All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Cayenne pepper Add more for extra spice.

For frying

  • 1 quart Oil For frying.

Instructions
 

Preparation

  • Soak the catfish fillets in buttermilk for at least 30 minutes.
  • In a big bowl, mix together the cornmeal, flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne until well-blended.
  • Heat oil in a pot to about 350°F, testing with a bit of the cornmeal mixture.

Coating and Frying

  • Shake off excess buttermilk from the fillets and coat them in the cornmeal mixture.
  • Fry a few fillets at a time for approximately 5 to 6 minutes on each side.
  • Remove the fillets once golden brown and let them drain on a rack or paper towels.

Notes

Layer leftover fried catfish with parchment paper to prevent sticking when storing. Reheat in the oven for crispiness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2g
Keyword Comfort Food, Family Recipe, Fried Fish, Soul Food, Southern Fried Catfish
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