Southern Dill Potato Salad
A creamy, zesty Southern Dill Potato Salad that’s perfect for potlucks and family gatherings, enhancing any meal with its delightful flavors.
Ingredients
Main Ingredients
- 2 pounds red potatoes, cut into 1/2-inch cubes You can use Yukong Gold or russet potatoes as alternatives.
- 1.5 cups full-fat plain yogurt Sour cream can be used as a substitute.
- 1.5 teaspoons dried dill For fresher flavor, use 1 teaspoon of fresh dill.
- 1 teaspoon salt Adjust to taste.
- to taste approximately pepper Use more or less according to preference.
Instructions
Cooking Potatoes
- Place the cubed potatoes in a pot, cover them with water, and set the heat to high.
- Boil the potatoes until they’re soft, roughly 15-20 minutes.
- Once cooked, drain the potatoes and put them in the fridge to cool down for 20-30 minutes.
Mixing Ingredients
- Transfer the cooled potatoes to a large mixing bowl.
- Pour in the yogurt, dried dill, and salt, then mix well to ensure the potatoes are well-coated.
- Season with pepper to taste and adjust the salt if needed.
Serving
- Scoop the salad into a large bowl for family-style serving.
- Optionally, top with fresh dill or diced green onions before serving.
Notes
For added variety, you can incorporate hard-boiled eggs or crispy bacon. This salad can be portioned into meal prep boxes for convenience.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 2gSodium: 200mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!