Soft & Sweet Easter Bread
A comforting and fragrant Easter bread infused with lemon and vanilla, perfect for family gatherings.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 cup milk Heated until warm but not boiling
- 1/2 cup sugar
- 1/2 cup butter, softened Use fresh butter for best results
- 3 large eggs Use room-temperature eggs
- 2 1/4 teaspoons active dry yeast Standard packet
- 1 teaspoon salt
- 1 teaspoon vanilla extract Rounding out the flavors
- Zest of 1 lemon Brings brightness
- A dash cinnamon Optional, for cozy spice
Instructions
Preparation
- In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in the sugar and yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, salt, and lemon zest. Make a well in the center and add the yeast mixture, softened butter, eggs, and vanilla extract.
- Stir until the dough starts to come together and looks glossy in places.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf or braid. Place it in a greased pan or on a baking sheet.
- Allow it to rise again for about 30-45 minutes.
- Preheat the oven to 350°F (175°C).
Baking
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Let cool before serving.
Notes
Store leftovers wrapped in a dish towel at room temperature. For longer storage, slice and freeze. Warm gently to restore softness.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 6g
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