Soft Christmas Peppermints
Delight in these nostalgic Soft Christmas Peppermints, a heartwarming holiday treat that melts in your mouth, bringing joy and sweetness to your festive gatherings.
Ingredients
Mint Dough
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- a pinch salt
- red food coloring (optional) For that festive touch!
Coating
- granulated sugar For coating the mints
Instructions
Make the Mint Dough
- In a large bowl, cream together the softened butter and sweetened condensed milk using a mixer or a spoon until light and fluffy.
- Add the peppermint extract and a pinch of salt, then slowly mix in the powdered sugar, one cup at a time, until the dough is thick and stretchy.
- Taste the dough for flavor, just a little!
Shape the Mints
- Dust your work surface with powdered sugar, grab small pieces of dough, and roll them into balls.
- For a festive look, add red food coloring to half the dough and knead it until blended.
Coat with Sugar
- Roll each mint ball in granulated sugar until coated to help prevent sticking.
Set the Mints
- Place coated mints on a baking sheet lined with parchment paper and let them sit at room temperature for about an hour.
Store and Serve
- Serve the Soft Christmas Peppermints immediately, or store them in an airtight container.
Notes
Presentation can enhance enjoyment, such as serving on a festive plate with powdered sugar on top. They pair wonderfully with cocoa or herbal tea.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 9gFat: 2gSaturated Fat: 1gSodium: 5mgSugar: 8g
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