Soft Chewy Oatmeal Cookies
Deliciously soft and chewy cookies made with oats and chocolate chips, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs Room temperature is preferred.
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour Sift if needed.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips or raisins Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth, about 2-3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In another bowl, mix together the all-purpose flour, baking soda, and salt until there are no lumps.
- Gradually blend the dry mixture into the creamed mixture, stirring gently until well combined.
- Stir in the rolled oats along with the chocolate chips or raisins, if using.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space between each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes until the cookies are golden brown.
- Let the cookies cool on wire racks for a few minutes before serving.
Notes
Store cookies in an airtight container for up to a week in the fridge. Freeze for up to three months, and reheat in the oven or air fryer until warm.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 140mgFiber: 1gSugar: 10g
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