Soft Chewy Oatmeal Chocolate Chip Cookies
These cookies are soft, chewy, and filled with melty chocolate chips, perfect for a cozy dessert experience.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine flour, baking soda, and salt, then whisk together.
- Gradually blend the dry ingredients into the butter mixture.
- Stir in the rolled oats and chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Baking
- Bake for 10 to 12 minutes, or until edges are golden brown.
- Cool on wire racks.
Notes
Store in an airtight container for up to one week. Freeze for up to three months. Reheat in a 350°F oven for about 5 minutes or an air fryer for about 3 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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