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Soft and chewy Joanna Gaines chocolate chip cookies on a baking tray

Soft & Chewy Joanna Gaines Chocolate Chip Cookies

Golden-edged, gooey-centered, and packed with chocolate, these Soft & Chewy Joanna Gaines Chocolate Chip Cookies are a cozy, family-friendly classic.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 215 kcal

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Whisk flour and baking soda in a small bowl.
  • Cream butter, granulated sugar, brown sugar, and salt in a large bowl until smooth.
  • Beat in vanilla and eggs until combined.
  • Gradually add flour mixture; mix until just combined.
  • Fold in chocolate chips.
  • Drop rounded tablespoons of dough onto ungreased baking sheets.
  • Bake 10–12 minutes, until edges are golden and centers are soft.
  • Cool briefly on sheets, then transfer to wire racks.

Notes

For extra chewiness, chill dough for 30 minutes before baking. Add nuts or swap chocolate chip varieties for fun variations.

Nutrition

Calories: 215kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 135mgPotassium: 65mgFiber: 1gSugar: 19gVitamin A: 300IUCalcium: 15mgIron: 1mg
Keyword Easy cookie recipe, Homemade chocolate chip cookies, Joanna Gaines chocolate chip cookies, Soft and chewy cookies
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