Smothered Cheesy Sour Cream Chicken
A comforting, one-dish meal featuring tender chicken smothered in a creamy garlic and cheese sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use room temperature chicken for even cooking.
- 1 cup sour cream For creamy flavor.
- 3/4 cup grated Parmesan cheese Divided; store-bought is acceptable.
- 4 slices mozzarella cheese For melty texture; can swap with provolone or Monterey Jack.
- 1 tbsp cornstarch For thickening the sauce.
- 1 tsp dried oregano For a hint of herb flavor.
- 1 tsp garlic powder Adds flavor without chopping.
- to taste Salt and black pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
- Arrange the chicken breasts in a single layer in the baking dish, spacing them evenly.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, and salt and pepper to taste. Stir until smooth and well blended.
Assembly
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast and sprinkle the remaining Parmesan cheese on top.
Baking
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the dish to stand for a few minutes before serving.
Notes
This dish works great family-style. Store leftovers in an airtight container for 3 to 4 days. Reheat in the oven or toaster oven for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 28gSaturated Fat: 15gSodium: 600mgSugar: 1g
Tried this recipe?Let us know how it was!