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–+ servings
Delicious crispy smashed potatoes topped with garlic and herbs.

Smashed Potatoes

A cozy, crunchy, and low-effort side dish that can easily be turned into a main event with various toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 2 pounds baby gold potatoes or baby reds Small potatoes for even cooking.
  • 1 tablespoon salt For boiling water.
  • 2 tablespoons olive oil For brushing and drizzling.

Topping Variations

  • 1/2 cup Parmesan cheese, grated For Garlic Parmesan Crunch.
  • 1 tablespoon chili crisp For Chili Crisp and Scallion topping.
  • 1/2 cup cheddar cheese, shredded For Ranchy Cheddar Bacon.
  • 1/4 cup crumbled feta For Lemon Herb and Feta.
  • 1 tablespoon smoked paprika For BBQ Spice and Honey Butter.
  • 1 tablespoon brown sugar For BBQ Spice and Honey Butter.
  • 1 tablespoon honey For BBQ Spice and Honey Butter.
  • 1/4 cup scallions, sliced For garnish on Chili Crisp and Scallion.
  • 1 teaspoon ranch seasoning For Ranchy Cheddar Bacon.
  • 1 lemon fresh lemon, squeezed For Lemon Herb and Feta.
  • 1 tablespoon Italian seasoning For Lemon Herb and Feta.
  • 2 tablespoons butter, melted For brushing on BBQ Spice and Honey Butter.

Instructions
 

Preparation

  • Boil potatoes in salted water until tender, about 15-20 minutes.
  • Drain and let them dry for 5-10 minutes.
  • Gently smash the potatoes using the bottom of a glass or measuring cup.

Baking

  • Brush or drizzle smashed potatoes with olive oil and season well.
  • Bake in a preheated oven at a high temperature (around 425°F) until crispy, about 15-20 minutes.

Topping Variations

  • For Garlic Parmesan Crunch, brush with olive oil mixed with grated garlic, sprinkle Parmesan, salt, and black pepper before baking.
  • For Chili Crisp and Scallion, bake plain and top with chili crisp and sliced scallions right after baking.
  • For Ranchy Cheddar Bacon, season with ranch seasoning before baking, add cheddar and bacon near the end.
  • For Lemon Herb and Feta, squeeze lemon over the baked potatoes and add Italian seasoning and crumbled feta.
  • For BBQ Spice and Honey Butter, season with smoked paprika, brown sugar, and garlic powder before baking, then brush with honey butter.

Notes

These potatoes can be prepared ahead of time. Boil in advance, then smash and bake just before serving for optimal freshness.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 2g
Keyword Comfort Food, Crispy Potatoes, Easy Recipes, Potato Topping Ideas, Smashed Potatoes
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