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–+ servings
Slow Cooker Veggie Curry Recipe

Slow Cooker Veggie Curry: The Ultimate Lazy Meal for Busy Weeknights

A creamy, plant-based curry with coconut milk and vibrant vegetables. Perfect for a healthy, easy meal prep.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 4

Ingredients
  

  • 2 cups chopped vegetables carrots, bell peppers, cauliflower
  • 1 can coconut milk 14 oz
  • 1 tbsp curry powder
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 ginger, -inch grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: Chickpeas or tofu for added protein

Instructions
 

Step-by-Step Instructions for the Easiest Veggie Curry

  • Chop your vegetables, dice the onion, and grate the ginger. These small steps ensure your curry has maximum flavor.
  • Simply toss all the ingredients (except for the cilantro) into the slow cooker. Give it a good stir, set it on low heat, and cook for 6-8 hours, or on high for 3-4 hours.
  • Once the curry is done, taste and adjust the seasoning. Serve it hot, garnished with fresh cilantro, over steamed rice or quinoa for a complete meal.
Keyword coconut curry, plant-based, slow cooker, vegan curry, veggie curry
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